I tried a new recipe tonight. I was getting tired of just plain old soy chorizo over potatoes with cheese. I found this recipe from Spicy Southern Kitchen on Pinterest and it looked good. I didn't have all of the ingredients so I modified it. Be sure to check out her original recipe. I think I could eat this for breakfast too.
Here's what I used (all from Trader Joe's except the salsa):
Shredded Hash Browns
chopped onion
butter
olive oil
1 cup non-fat greek yogurt
1 egg
1/2 cup of Pace Picante Sauce
Soy Chorizo
cheddar cheese
Here's how I assembled it (preheated oven 350):
heated oil and butter in a non-stick pan
browned up the hash browns with onion
put that in a 9x13 casserole pan line with parchment paper ( I hate cleaning)
mixed the egg, picante sauce, and yogurt
poured that over the potatoes
crumbled the chorizo over the yogurt and potatoes
topped with cheese
baked 30 minutes covered and then uncovered for 10 minutes
It was so good!!!
~Katie