I made some chocolate chip muffin tops this weekend for breakfast from a recipe I pinned from Pinterest. The recipe uses cake mix as the primary ingredient. The recipe is
here. It was really good, like cake for breakfast. I did make some modifications. I used Aldi's Classic White Cake Mix which is only a little over 15 ounces, short of the needed 18 ounces of cake mix. So I added about 5 tablespoons of flour, the original recipe called for 2 tablespoons of flour. I also used almond milk instead of cow's milk. I don't like cow's milk, it tastes funny to me. I also subbed melted butter for the oil and used about 3/4 cup of chocolate chips.
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| Aldi's white cake mix |
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| all mixed up |
I like making my muffins like cookies, no muffin pan. That way they are like muffin tops. The best!
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| the not-so-beautiful muffin tops |
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| rotated the pans mid-bake |
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| all done-yum! |
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| perfectly baked muffin tops |
Have you ever made your muffins like cookies?
~Katie
