Wednesday, November 24, 2010

Thanksgiving Sale in my Shop...

Take 15% off your purchases this Thanksgiving, by entering "ThanksgivingSale15" in the coupon code section of your checkout on Etsy.  Sale starts today and ends Friday at midnight.

Tuesday, November 16, 2010

I'm pleased to announce the winner of my blog giveaway...

The winner is

Heidi Jane Blankets!!! 

Heidi Jane Blankets will receive a pair of my Warm Toffee Earrings, http://www.etsy.com/listing/57030659/earrings-glass-briolette-warm-toffee.  She is the owner of a lovely shop on Etsy, specializing in warm, snuggly baby blankets.  Here is her Cool Cars and 123s Blanket:

Check out her shop! 

Thank you to all that commented and became followers of my blog!  Stay tuned for upcoming giveaways!
♥Katie

Friday, November 12, 2010

Fall feels like it's here!

All the beautiful colors!  Yeah! 
Though I do feel spoiled because the weather has been so mild, I know that winter is on its way.

Monday, November 8, 2010

Dinner...Tonight...

was yummy Enchilada Casserole.
A blend of ground beef, corn tortilla chips, cheese, taco seasoning, corn, and tomatoes.

Thursday, November 4, 2010

My children in their homemade costumes....

Overall, I think they were pleased.  I made all of my daughter's costume and adapted something my middle son had from a party for his costume and added a cape.  My youngest had just a cape to go over his all blace attire to be Darth Vader.  Fun!

Tuesday, November 2, 2010

New Blog Drawing To Win These Earrings...

These are called Warm Toffee and they are from my shop on Etsy.  To enter the drawing, you must either comment on this post or become a follower of my blog.  The drawing will end on November 16th, 2010.  Only one entry required to win.  Thanks!  :)

What's for dinner?

I know it's not even lunch time but already I am thinking about what I will make for dinner.  I'll think I'll make Porcupine Meatballs (a family favorite). 
1 lb ground beef or any meat
1 large onion chopped
3/4 cup instant brown rice
1 clove garlic minced
Mix together and then roll into balls.  Brown in a hot skillet, turning so all sides are browned. 
Add 1 28 oz can of diced tomatoes
A few squirts of ketchup
1 dash of balsamic vinegar
A pinch of red pepper flakes
Stir to combine and cover for 15 mins.  Then cook uncovered until most of the liquid is reduced.  Serve with mashed potatoes or mac-n-cheese.
YUM!

I started a blog...

I must say I have no idea how this works but thought it might be fun to post stuff that happens everyday.