Tuesday, November 2, 2010

What's for dinner?

I know it's not even lunch time but already I am thinking about what I will make for dinner.  I'll think I'll make Porcupine Meatballs (a family favorite). 
1 lb ground beef or any meat
1 large onion chopped
3/4 cup instant brown rice
1 clove garlic minced
Mix together and then roll into balls.  Brown in a hot skillet, turning so all sides are browned. 
Add 1 28 oz can of diced tomatoes
A few squirts of ketchup
1 dash of balsamic vinegar
A pinch of red pepper flakes
Stir to combine and cover for 15 mins.  Then cook uncovered until most of the liquid is reduced.  Serve with mashed potatoes or mac-n-cheese.


  1. This looks so yummy!


  2. It really is, Sue. One of my all time favorites!